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Items 676-690 of 1814
Think spring lemon blossoms and honeysuckle while the palate is medium bodied with snappy and refreshing summer melon fruit characters. This is a versatile white wine that will pair with a wide range of foods, daytime picnics and long summer nights.
Nose: Strawberries, raspberries and white flowers.Palate: Soft, light and aromatic semi dry structure.Food Matching: White meat, pasta, pizza, deli and salads.
This Pinot Grigio is an elegant white wine from the picturesque vineyards of the Garda region.
It has a floral and delicate fruity character with subtle hints of crispcitrus. Enjoy it chilled for an aperitivo or pair with seafood, vegetarian dishes, pastas, fried fish or sushi.
Pale silver straw in color with a slight green tint, our Sauvignon Blanc has lively lime zest aromas and flavors of white grapefruit, gooseberry, delicate florals, and lemongrass. A slight hint of minerality and juicy citrus flavors lead to a crisp, lingering finish.
What do you get when you blend the refreshingly crisp notes of green apple, white peach and citrus? You get a wine the whole family loves. And it's always nice when the whole family can agree on something. Bright citrus notes are refreshing.
An unfiltered sake in a cheerful bottle. The light pink glass is the perfect shade to represent the sake, which piques your taste buds. Its creamy taste matches its creamy texture.
This high-proof, bottled-in-bond bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work the grains he found in Kentucky.
Although the whites are the most consumed sparkling wines, the rosados are attracting attention of wine connoisseurs, due to their greater intensity in the palate, besides more body, acidity and tannins little more present, compared to the "white brothers". The taste of red berries is also more accentuated, so that it becomes less citric and therefore a little less refreshing than whites.
Khor Ice Vodka takes its name from the fact that the bottle has been specially designed to change colour when it reaches its optimal frosty temperature to be enjoyed at, which is pretty neat. Plus, it even boasts a cooling flavour profile, all thanks to its infusion with mint.