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Items 976-990 of 1261
Infused drinks have ancient origins: they were popular as far back as 3,000 years ago in ancient China and later in ancient Greece. In the Middle Ages, vodka infusions appeared in Eastern Europe and spread rapidly. Unfortunately, many of these original recipes were lost to time. We have tried to recreate these unique drinks using historical records and presenting them to you to discover.
Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon. His summer residence was Châteauneuf du Pape, thus creating a very strong link with Château Pape Clément, Grand Cru Classé de Graves. Great wines always have a great history.
Optimally ripened with a firm grasp on continuous, slightly juicy, blackberry fruit and showing an uncommon sense of sophistication and crafting at every stop along its way, Green & Red's Heminway Estate Reserve is a deep, beautifully balanced, moderately full–bodied Zin that claims more layered complexity than most. It is a generous, yet carefully measured effort, with great fruity reserve, and, well guaranteed to age famously for no fewer than another half-dozen years, it is so nicely polished that it will shine at the table tonight.
With a nice pale yellow colour, our Mâcon-Lugny offers a nose of citrus, with grapefruit and green lemon notes. The mouth is ample and suave with yellow fruits, citrus and muscat aromas. Beautiful freshness on the finish.