Search results for: 'semi-sweet red'

Light bright gold. Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the finish. There is a pronounced lushness to the wine that adds both weight and complexity. Learn More

A refreshing White Zinfandel that delivers ripe notes of strawberries, melon, and raspberries. Medium sweet with smooth, soft finish. This is a wine that is refreshing and fun to drink!

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Cherry color with garnet rim, bright and intense. On the nose, red fruit expression, powerful, elegant, dry stone, coca bean, creamy oak, hints of spices. Powerful, flavourful, fruity, good acidity, smoky aftertaste, toasty, long finish. Learn More

Aromatic, fruity and racy - that is how connoisseurs love their grapes from the River Rhine. The Blue Nun Authentic White comes with the delicate Rivaner grape for more balance, softness, and depth of fruit flavor. Learn More

Luxco’s Blood Oath series broke through the bourbon scene with a bang releasing their first blended Kentucky straight bourbon expression in 2015. Blood Oath Pact No. 7 is a masterful union of three well-bred bourbons.

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The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc. It is exciting to see such intensity and balance together in one package. The wine certainly benefits from decanting in its current youthful state, but should continue to open and develop over the years in the bottle. This vintage of Maya will certainly age nicely for decades to come. Learn More

Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."

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Deep purple/black color. Explosive aromas of ripe currant, red berries, and smoked notes. Rich, powerful, and voluminous on the attack. A huge mouthful of creme-de-cassis concentration. Silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present. Pair with rice dishes with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces fish, smoked seafood, blue and cured cheese, red meat, roast, or baked meat. Learn More

A wonderful value! Rich dark cherry fruit aromas, with herbal undertones. Dry on the palate, with notes of cocoa and mixed red berries. Serve this with pizza or traditional pasta dishes. Learn More

Aromatic, complex, and rich. Aromas of ripe fruit, coffee, beans, and cocoa with sweet spices. Fruity and full with a smooth texture and a sweetish finish. Kosher for Passover under the supervision of Rabbinate of Nof Hagalil, Israel. Learn More

Fiesta in a bottle. Feel the fizz and taste the tangy citrus flavor. André Sweet Fizzy Sangria is perfect for an outdoor picnic or that late night gossip sesh. You make the memories-Let us make the drinks.

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Llord's Melonaire Melon Liqueur captures the sweet and unusual flavors of the fruit. Learn More

The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill.

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CastelGiocondo 2017 has an intense, bright ruby-red color. Like every vintage, 2017 brought with it a wonderfully elegant quality. The bouquet features fruity aromas, particularly at the beginning, with notes of raspberry, blackcurrant and even pomegranate.

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Peter Vella Pink Moscato Sangria is blend of sweet white wine containing citrus flavors, resulting in delicious refreshment for any occasion. Pink Moscato Sangria is best served chilled or poured over ice. Learn More