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Items 1096-1110 of 2008
In the early 1900s, the Metaxa distillery in Piraeus created many alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA based on the original recipe includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.
All Joia Spirit cocktails are made with real spirits, simple, clean ingredients, and are naturally gluten free and vegan. They’re a modern twist on timeless, classic recipes– Amazingly refreshing premium cocktails ready whenever and wherever you choose.
Similar to Cointreau, the Lavie Hadar is a velvety orange liqueur that is soft on the mouth (despite its 40% alcohol content) but explosive in flavor. This is the perfect liqueur to start or end an evening.
This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.
The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the public's flavor profile. The result, a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes.
We strove to create a dark rum that is as honest as it is delicious — all-natural, unsweetened, and getting its color naturally from the barrel only. We mash molasses and cane sugar together and ferment our rum with a proprietary blend of yeasts.
Josh Cellars Reserve Bourbon Barrel Aged Cabernet Sauvignon 2020 is a bold and rich wine that offers a unique and satisfying tasting experience. This wine starts with the award-winning Josh Cellars Cabernet Sauvignon, which is aged for two months in bourbon barrels, imparting delicious notes of cedar, caramel, and a subtle hint of bourbon.
Founded in 1755, Maison Gautier is one of the oldest Cognac Houses. The natural humidity of the Gautier cellars, located just above the river, helps the eaux-de-vie to age harmoniously before they are blended into a Cognac that is smooth, rounded and rich.
This is a bespoke rosé in that the Pinot Noir grapes were grown specifically with the intention of making a rosé wine. Pale pink with a copper hue, this wine has a classic "eye of the partridge" color. Citrus-driven aromas carry through to the palate. On entry, bright acidity and flavors of pink grapefruit and lemon zest enliven the orange creamsicle notes, while hints of dried apricot and sweet spice add complexity. The brightness verges on minerality, but there is so much weight that the richness balances out the firm acidity and carries the flavors of dried fruit through the long-lasting finish.