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Items 1126-1140 of 2659
"Honey scent and super-peppery flavor, with some heat in the back of the throat. This lively Tequila would be best mixed with ice and juices, since it's crying out for sweetness to mitigate the burn." - Wine Enthusiast
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
A premium sipping tequila, aged in oak barrels for a minimum of three years three years. Deep golden hue and complex flavors with notes of oak, vanilla, and caramel best enjoyed neat or on the rocks.
Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 4 years in oak barrels.
Co-founded by Matthew and Camila McConaughey, Pantalones is a premium Organic Tequila with the lively sweetness of 100% blue weber agave. Aged for 15 months bringing out flavors of vanilla, butterscotch with brown sugar, and a comfortable velvety finish.
It is a ready-made cocktail, to be consumed on the rocks and with orange peel. Excellent with savory snacks, large green olives, wholemeal canapés with duck breast, cured ham or salmon, it also goes perfectly with cheeses such as Parmesan and pecorino.
This exclusive, limited release features a unique blend of whiskeys distilled by three generations of Noe family Master Distillers: Booker Noe, Fred Noe, Freddie Noe.
JAJA Añejo is a small-batch, aged tequila that is crafted of 100% Agave Azul. Aged for two years in American Oak barrels, JAJA Añejo Tequila is full-bodied, complex, and incredibly smooth with notes of vanilla, almond, honey, and oak.
This collectible Armenian brandy comes in a unique tiger-shaped bottle, celebrating the 2022 Year of the Tiger. Crafted with premium quality, the brandy is aged to perfection, delivering a rich and smooth taste.
Mash: 95% Rye , 5% malted marley. Nose: Baking Spices, Apricot, Fresh cut grass, Ginger. Palate: Vanilla, Mint & Sweet Orange. Finish: More mint and pepper.
Beautiful, pale golden-yellow color with gentle green reflections; a vibrant, luminous color. Active effervescence with a persistent release of bubbles. At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits.
Made From Hand Picked Pozegaca Plums Indigenous To Serbia. Fruit From A Single Orchard Was Fermented In Stainless Steel Tanks With Wild Yeast. Twice Distilled In Copper Stills In 300 Liter Batches. Aged In 225 Liter Neutral Barrels For 5 Years. Taste Profile Is Smooth, Smoky And Full.
Only 588 bottles of the Rarissimes by Camus Petite Champagne 1970 Cognac have been produced. The harvest of 1970 was an exceptional one, with a cold and rainy winter being followed by a hot, dry summer. This provided the perfect growing conditions and grapes that exuded some top quality wine.
