Search results for: 'Ketel one vodka'

Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess, our 70 proof whisky provides a refined and rich flavor.

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Light amber color. Roasted nut, baker's chocolate, and peppery spice aromas follow through on a soft, supple entry to a light-to-medium body with praline and baking spice notes. Learn More

Cabernet Sauvignon 60% - Merlot 40%.

Style: Dark ruby color. Red berry aromas mingling with subtle oaky notes. Round and generous, nice soft tannins on the finish.

Food pairing: Ideal with poultry, roast meats, game and cheese.

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Made from 100% light brown sugar and crafted in small batches on our pair of copper stills.

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Tomintoul Tlath is the result of carefully selected casks. Light with some sweet toffee and vanilla and hints of mint leaf and citrus peel. Learn More

The nose is more lush with deep, black and red fruit and cassis and a delicate scent of sweet flowers reminiscent of carnations. In the mouth it is compact, with a fibrous texture, with a suggestive volume and texture and size. Learn More

Deep and intense gold color. Creamy and rich aromas with buttery notes. Fruity, nutty flavors with a lingering trace of sweet almonds and hints of spice. Learn More

The old vines yield tiny millerande berries without seeds every year, with concentrated color and delicate aromas. This is a classic example of why I prize northern Nuits St Georges wines so much Learn More

An intense wine through and through this Shiraz sports a light ruby color with strong scents of dark fruits and spice wafting from the glass. Learn More

Warming and deliciously rich nose, the palates foundation is centered on vanilla and oak, with light brown sugar, caramel, and a fruit salad-like pop of sweetness that balances the oak.

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Extraordinary dark cherry red color, intense violet, Mediterranean thyme and cassis aromas joined by notes of cocoa and spice. Full and intense on the palate, with ripe, velvety and elegant tannins. Flavorful and full bodied, with a characteristic, terror-imparted hint of graphite minerality.

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Distilled from 47 predominantly unusual but regional botanicals such as lingonberries and blended with natural spring water. Juniper is prominent on the nose, and intense herbal notes rise up. Monkey 47 takes a sweet and fruity turn at the end. Rated 99 pts by Distiler.com

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Ghost Tequila is a marriage of flavors from around the world- namely 100% agave tequila from Jalisco, Mexico and the infamous, India-born ghost pepper.

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This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Learn More

This Pinot Noir, made in a style reminiscent of Burgundy offers bright, ripe cherries and deep, earthy flavors with spice, subtle oak, and delicate texture. Aromas of cherry and strawberry on the nose with layers of spicy oak. On the palate, the wine is plush and subtle yet has a firm texture and finish. Dark cherry and chocolate flavors fill the mouth with a rich intensity and lingering finish. Learn More