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Items 1231-1245 of 1814
This straw-colored wine is made from Rkatsiteli grapes and boasts a bouquet characteristic of wines produced in the Kakhetian style as well as tones of dried fruit.
Intrigu is only aged in stainless steel for 6 months, followed by 3 months in bottle, which allows for a transparent presentation of the grape. On the nose there are aromas of balsamic, clove, violets, and black pepper. On the palate, the wine is filled with notes of darker black and red fruits, tobacco leaves and a touch of clove. The tannins are gentle and leave a mouth coating finish.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
Every so often, something truly unique and remarkable comes along. The Macallan 52 Years Old has been slowly matured for over five decades in one exceptional, hand crafted first fill European oak sherry seasoned cask from Spain. Remarkably rare, this limited edition single malt whisky has only 250 individually numbered bottles available worldwide. The Macallan 52 Years Old - 2018 Release, never to be repeated.
WhistlePig kicks off grilling season with a wood fired whiskey like no other. Well aged, Traeger smoked and crafted to be sipped low and slow. The whiskey is aged in American Oak #3 char barrels then slow smoked with Traeger’s all natural Apple BBQ wood.
Cuerpo is a producer from the Caribbean area that has specialized in the production of rum and the best quality. Cuerpo rum is pure, being matured in small barrels of American oak. It has an invisible color and a light aroma of a clean rum, which transmits all traditions through its flavor. Cuerpo rum is a perfect drink, suitable for any event or party. It can be added to the cocktail, becoming even tastier.
Made with Nerello Mascalese and Nocera, this delightful rosato has delicate scents of white spring flowers and wild berries together with a whiff of nut. On the refreshing, easygoing palate, tangy acidity accompanies strawberry and a hint of citrus before closing on a hint of almond.
Exotic fruit and flora on the nose. Fresh, forward fruit on the palate.
Dry, rich, and savory. Notes of stone fruit and lemon citrus are complemented by a hints of pleasant petrol.
Wine with pronounced freshness and elegance, determined by aromas of lemon, and honey melon.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.