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Items 1261-1275 of 2696
Intense ruby color. Complex notes of red fruits followed by a balanced bouquet of black tea. In the mouth the wine is fresh, complex, persistent and balanced with velvety tannins that blend well with the body.
Anderson Valley, CA - Intense floral aromas of rose petal, gardenia and honeysuckle couple with the subtle perfumed spice notes of ginger and green tea. In the mouth the wine confirms its floral and spice character and shows zesty citrus and concentrated lychee-nut.
This amber wine has been produced from the highest quality selected Khikhvi grapes harvested in Kakheti. Pleasant aromas of nutmeg and honey.
"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region. Here, sandy/gravel soils, year-round sunshine and 60°F/15°C day-to-night temperature shifts combine for exceptional conditions in which to grow healthy, high-quality organic grapes. The result: super-flavorful, fresh-tasting, naturally elegant wines.
Matured in concrete vats, this wine exhibits a brilliant red color with violet glints. An aroma of blackcurrant and raspberries, the mouth is rounded with a soft fruity finish without excess tannins.
The 2016 Cabernet Sauvignon checks in as a blend of 82% Cabernet Sauvignon, 13% Petit Verdot, 3% Malbec, and 2% Merlot that spent 22 months in 75% new French oak.
Beautiful, opaque, dark cherry red. Concentrated fruit aroma (blueberry), revealing an unmistakable terroir-imparted mineral nuance, with toasted oak and exquisite aging aromas coming through. A serious, intense wine with great depth: dignified, concentrated, and flavorful. An excellent vintage.