Search results for: 'And Jp'

The nose of the 2015 Clos Electrique Blanc is perfumed with baked apple, lemon curd, honeydew melon, marzipan and bergamot. An unctuous mid-palate of lemon curd and tart tatine is accompanied by bright acidity and a long, lingering finish. Pour yourself a glass and embrace your fantasy of skipping through a vineyard in Mersault. This wine never disappoints. Learn More

An odyssey of aromas with two original finishes. A straight rye whiskey finished in barrels seasoned with fig nectar and scratch Tentura- each crafted at the WhistlePig farm using local and Greek ingredients. Single Barrel, bottled at proof. A nose of Orange blossom followed by floral notes, dried fruit & a hint of brown sugar. Palate of cinnamon and clove fading into black cherry and a jammy fig and rye spice finish. Learn More

Bold aromas rise out of the glass, recalling blackberries and black cherry cola supported by hints of spicy cloves. A rich texture on the palate supported by supple tannins make this wine a perfect combination of finesse and power. Fine-grained tannins on the finish give this Cabernet Sauvignon a dryness that nicely complements its broad mouthfeel and lush flavors. Learn More

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and others are produced using a combination of both aging and coloring. Learn More

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and others are produced using a combination of both aging and coloring. Learn More

The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area. Combining the dark tea and cocoa flavors with juicy ripe berry notes on the palate, this wine presents as a serious, fully ripe and complex offering even as it displays a sense of elegance and grace at the finish. Learn More

Domaine Chandon Rose combines the best of both with a sparkling rose delicious with cuisines from all around the globe. The well-developed fruit and structure of this wine make it a perfect partner with intensely flavored dishes from Asia and Latin America. Learn More

A unique terroir, very low output, maximum concentration, and ultra-careful vinification over long weeks confer on Variation the status of a great Rhone Valley wine. This is nature in its purest state, without artifice. Fleshy and powerful, with an exceptional character that will delight discerning enthusiasts. Learn More

Clos de la Vieille Eglise, the tiny property estate of Jean-Louis and Benoît Trocard, has an opulent bouquet with layers of ripe cassis and blueberry fruit, just showing a little more alcohol than its Pomerol peers. The palate is ripe and generous on the entry. I was expecting it to spill over into something overdone... but no. It is actually very elegant and harmonious with great depth and very fine persistence.

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Ruby, expressive nose of red fruits Full-bodied and round on the palate, the final fruit flavors. Learn More

Bailey's Espresso combines the intense flavor and aroma of premium roasted Colombian coffee beans, finished with a smooth creme flavor that is highlighted by subtle vanilla notes. Espresso Creme is a delicious and versatile Irish cream liqueur made to drink straight or mixed. Learn More

High Noon Pineapple Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free. Tastes like escaping to a Tahitian over-ocean cabana. Sand between toes not included.

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The sun-filled, early-maturing 2011 vintage perfectly expresses the qualities of Ornellaia. The wine appears an intense, youthful fruit that is fully ripe yet at the same time crisp and lively, backgrounded by delicate nuances of balsam and toastiness.

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This Lokita Mezcal is made from eight-year-old Espadín agaves and twelve-year-old Tobalá agaves. Distillation takes place in copper pot stills.

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Barkan's Galil vineyards in northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full round body that pairs well with grilled meats and sauces. Learn More