JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1441-1455 of 3548
Barkan Reserve Chardonnay is from the Barkan Winery, the second largest in Israel. It was founded in 1990, and its head winemaker is Ed Salzberg. The winery moved to Kibbutz Hulda near Rehovot in 2000.
Slavianskaya Per-csov-ka made according to traditional vodka manufacturing technology using quadruple filtration method. With pleasant taste and pepper aroma.
Old New England Pumpkin Spiced Nog is made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients.
This unique Canadian product was harvested at the height of Canada’s crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10ºC (14ºF). Only a small amount of concentrated nectar can be squeezed from each bunch.
In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.
Formed in 2011 by two Argentinian couples, the quartet set out to revive the planting of varieties indigenous to Argentina called "Criollas." Sitting at 4,920 feet above sea level, the vines are planted in alluvial soils along the Los Patos River.
Rich, bold and luscious, this is an easy-to-love creamy California Chardonnay. Made in the tradition of Californian winemaking, the fruit we choose has juicy, ripe, stone fruit and baked-lemon aromas.
A luxury pure sugar cane spirit that captures the spirit of Brazil. Cachaca is essential to making caipirinha.
Structured and fruity, enriched with pleasant hints of vanilla thanks to the aging partly in barriques.
