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Items 31-45 of 144
Komos Extra Anejo Tequila is a liquid masterpiece that embodies the pinnacle of tequila craftsmanship. Born from a fusion of tradition and innovation, it invites you to embark on a sensory journey like no other.
XDar means gift of grain. This world-renowned premium vodka is made of natural ingredients, and ecologically pure artesian well water. XDar was created to celebrate the special moments of life, inspiring warm memories in the company of your dearest ones.
A refreshing blend of exotic fruit juices, smooth 5 times distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.
The Moai shaped bottle (imitating the stone statues on Easter Island (Rapanui) is not only eye-catching but also symbolic of this products’ distinctive nature.
Celebrate the time-honored tradition of Lunar New Year through a new 12-year cycle in the Chinese calendar signified by the year of the rat. Hennessy is proud to celebrate Lunar New Year, and commissioned Chinese artist Zhang Huan to create a masterful work of art honoring the beauty of this celebration.
Grand Mayan tequila is presented in a hand made bottle by Mexican Artists. This ultra aged tequila is patiently crafted with the highest standards of production to produce an array of pleasant flavors and aromas.
A unique limited edition of Veuve Clicquot La Grande Dame 2012 designed by Japanese artist Yayoi Kusama. It is with its iconic symbols, the flower and the polka dots, that Yayoi Kusama adorns La Grande 2012 gift box and bottle.
Hit & Run Rum is a Blend of Specially Selected Aged Rums, The Youngest being NO LESSThen 8 Year's Old. Lush Tropical Fruit and Chocolate with Hints of Honey and Dark Sugar, Round, Mellow, Full-bodied Palate with Rich Flavors of Fruit. The Finish is Delightful And Elegant.
Armenian Soul Bull 10-year Brandy is a premium brandy crafted in the heart of Armenia, a country renowned for its fine brandies. This brandy is made from carefully selected Armenian grape varieties that are harvested at peak ripeness and then distilled and aged for a minimum of 10 years in oak barrels.
