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Items 61-75 of 144
A great way to get introduced to Dewar's Double Aged whisky. This set includes one 750ml Dewar's 15 Year along with two 50ml bottles - one 12 year and one 18 year. This also makes for a great gift for the Dewar's fan in your life.
This Merlot featuring ripe and concentrated flavors of plum, blueberry and dark cherry which are accentuated by a touch of fresh herbs, light cedar and a fine spiciness.
Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and Real Passion Fruit.
Cantera Negra Añejo offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of our family panel, it is aged for an average of 30 to 36 months.
The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.
Lion Head is an exquisite French Whiskey that comes in a unique Platinum Jaguar shaped bottle. Dedicated to those that love the extraordinary and special.
This ultra premium tequila has silver shades that deliver a nose of cooked agave. It features a continuous bouquet of dried fruit and toasted nuts and has a long, smooth, lightly oily finish.
Round, smooth, tingling. A full, balanced blend that starts with brown sugar sweetness, fades to soft oak and clean agave. A lingering warmth that finishes very clean with white pepper and oak dryness.
100% Blue Agave, cooked in stone ovens and 2x distilled. This tequila is aged for four years and has a deep golden color with a sweet aroma reminiscent of the smell of fine leather with vanilla, pepper and a hint of fruit.
Discover the best Scotland has to offer with 3 signature expressions from Dewar's Scotch Whisky. Dewar's 12, rich taste with just a hint of oak. Dewar's 15, notes of honey, golden toffee, coconut, vanilla and green apple. Dewar's 18, a luxurious mouthfeel and creamy notes.
Mitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse-drawn tahona, and copper distillation.
Taste:The taste of wine, rounded and harmonious, balanced and expressive, with a pleasant acidity. The finish is long, with fruit and hints of mineral nuances.