Kosher

Segal's Unfiltered Cabernet Sauvignon is a rustic, intense wine that you need to approach with caution. But like many wild beasts, once it sees your intentions are good it will become a friend for life.

Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.

With its salmon pink color, aromas of grapefruit and lots of citrus, Kedem Estates Riesling Rose is very refreshing with plenty of tart flavor. It is the perfect everyday wine.

At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest kosher wines, using fruits, vegetables and herbs. Combining time honored winemaking traditions with state of the art technology, Morad wine making tradition spans several generations.

Black Irish Original Irish Cream Liqueur perfectly blends decadent Irish cream with a unique combination of Irish spirits, for a rich and luxurious liqueur with aromas and flavors of fresh roasted coffee, milk chocolate and warm spices.

The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly original source and their time in our Rick House in Red Hook, Brooklyn. The different rick house positions combined with flavor & alcohol strength.

A delicious, totally natural, semi-sweet red wine. Serve with desserts, pastries, and fruit. If you enjoy the sweetness of fruits with a balance of the natural grape flavors, this is for you!

Zarza Silver Tequila is presented in a gorgeous clear bottle with an easy to open screw cap. The lack of barrel aging means that you get the purest expression of the tequila: smooth, clear, and crisp. This tequila is perfect for margaritas!

1848 Cabernet Sauvignon Grand Reserve 2014 is a distinguished red wine from the Galilee region in Israel. Crafted with 100% Cabernet Sauvignon grapes, this wine reflects the unique terroir of the area. The 2014 vintage is known for its depth and complexity, showcasing rich black fruit flavors, hints of cedar, and a touch of spice.

From the old world recipe dating back to the 19th century, this legendary Strykover Slivovitz has been produced from plums grown in orchards famous for their sweet and aromatic fruit. Passed down through the generations, one can still taste the legend of this fabulous Slivovitz. Kosher for Passover.

Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 5 months in combination concrete amphorae, 500 liter oak barrels and stainless steel vats. Mt. Amasa is the meeting place between the Judean Hills, Negev and Judean Desert. 52% Viognier 33% Chenin Blanc 15% Roussanne.

The grapes for this wine were carefully selected from vineyards in Clarksburg, California. This full bodied and complex Chardonnay exhibits all of the elegant characteristics of the varietal grown in this renowned appellation with top notes of citrus and tropical fruit.