France

Accurate flinty aromas are wrapped in orange blossom and unripe pear notes. The palate is supported with crisp minerality and flavors of round lemon, and kiwi fruit. A crisp and mouth-filing finish. Pairs well with Chavignol goat cheese, smoked salmon, and caviar.

Very expressive with floral, plant and woody notes, evolving into aromas of exotic fruit. Fresh, full and well-balanced with an expressive finish and a slight return of exotic fruit and floral zests.

Color: Ruby red with garnet reflections.
Bouquet: Floral and fruity aromas. Full-bodied and complex, with notes of iris, spices and ripe fruit.
Flavour: When young, violet and cherry notes dominate. After a few years, the bouquet develops aromas of iris, spices and ripe fruit. Later, aromas of undergrowth and truffle begin to appear, followed by musk.

Wine making: Grapes harvested at optimum maturity, maceration and alcoholic fermentation for 15 days, then matured in concrete tanks for 10 to 12 months.

This wine immediately shows the talents of the winemakers. Floral tones, slightly citrus also in the scent. The taste has a nice acidity, is also very precise. Long and impressive aftertaste. Serve with seafood, grilled fish dishes, veal and cheeses such as Comté and Beaufort.

Very deep purple ruby. Very intense and complex. It is difficult to identify which is more dominant of the mineral characters, the fruity notes or the floral notes. Very bold, mineral with a surprising freshness with fine and crisp tannins - apricot notes of Viognier.

The nose of this Pomerol offers an unparalleled charm. Fugue de Nenin 2016 is a wine bright with black fruit. This delicious second wine of château Nenin, it is chatty but without being excessive. On the palate it displays a great freshness in taste and is structured around creamy, well-rounded tannins, which are nevertheless delicately tactile.

This wine has all the powerful, concentrated black fruit, open textutre and complex earthy backbone characteristics of classics Cahors Malbec, made by renowned winemaker Jean-Luc Baldès. Delicious with cassoulet.

This traditional white Bordeaux is made by a cooperative of talented winemakers in the picturesque region of Entre-duex-Mers. In the heart of this region you can admire the medieval castle of Rauzan in its vineyard surroundings, which is where this co-op takes its name from.

Golden in color, with a slight ivory hue. The nose opens on citrus aromas, especially lemon and grapefruit, then with airing develops hawthorn and jasmine notes as well as a touch of fresh apricot.

The 2021 Corton-Charlemagne Grand Cru is showing nicely, opening in the glass with scents of pear, orange oil, clear honey, blanched almonds and fresh bread. Medium to full-bodied, concentrated and textural, it’s rich and fleshy, with bright acids girdling its enveloping core of fruit.

A wine that is pleasantly fruity with an attack that reveals wonderful freshness. This Gevrey-Chambertin Villages can definitely be cellared for 5 to 6 years.

Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.

After an attack on subtle, ripe black fruit and spice notes, the black fruit flavors expand on the mid-palate before giving way to spice notes and attracted roasted coffee-bean flavors on a dense finish underpinned by refined tannins.

This blend comes from a vineyard just south of Saint-Emilion. Rounded and smooth, it is medium to full-bodied with soft tannins and a long, fresh finish. Oak is slightly used and this lets the plum, bramble jelly and blackcurrant fruit really come to the fore.