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Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish. Learn More

Fresh botanical herbal notes and savory bay leaf show the classicism of Napa Valley and Cabernet Sauvignon itself. The complex flavors are pure and delineated; its immense subtleties are intoxicating. The seamless texture of the 2014 “IX Estate” is suave and smooth, such that its elegance belies its intensity. Learn More

This wine has a bouquet of gardenias and white pepper. On the palate, it has ample weight (thanks to the Roussanne), but does not feel heavy or cloying and finishes cleanly with a hint of spice. It’s clean and refreshing enough to drink in Spring and Summer, but certainly robust enough to compliment any autumn meal. Learn More

The wine is very expressive in the glass, where varietal character is conveyed through aromas of lemon curd, honeysuckle, kiwi, Fuji apple, creamy pineapple and toasted bread. The flavors are plush, oily, and concentrated but with an underlying crispness. Mountain apples and ripe stone fruit lead the path towards a lengthy citrus finish. Learn More

The 2012 Collina Dalla Valle, produced mainly from younger vines on the estate, highlights the delicacy, precision, and richness of the vintage. A blend of Cabernet Sauvignon and Cabernet Franc, the wine brings forth the best of our terrior—aromas of dried flowers, red raspberries, black currant, gravel, and smoke. Learn More

Beautiful aromas of wild brambleberry, rich caramel and fresh, dark cherries macerated in Asian spices. On the palate, this elegant wine is seamlessly interwoven with cassis, cured meat, and crushed, dried herbs. Structured, yet approachable tannins provide a full mid-palate and the underpinning for a lengthy and lovely finish. Learn More

This wine will always have pretty aromas of citrus flowers and fruit notes of limes and lemons along with toasty notes from oak. On the palate it will have good structure and plenty of restraint and balance making it a very food-friendly and approachable wine. Learn More

Since 1980 the Rutherford Star vineyard in the heart of the Rutherford Bench appellation has been the source of the Forman Vineyard Chardonnay. It has continued to produce consistent quality over the last 20 years. The wine emphasizes and develops a minerality which, with age, develops into a very racy and elegant food worthy wine. Learn More

Fermented with a small amount of whole cluster, the lovely, inviting aromas of green tea leaves, marmalade, clove and black pepper dance around the red cherry fruit in this spice-driven offering. Fresh lavender scented linen and sea breeze temper the rich characters and offer complexity. Learn More

100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years. A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site. Learn More

This wine shares similar tones and hues as the Maya, with vibrant fruit and spice aromas, and a dark black-purple color. The natural acidity of the vintage comes through, adding to the wine’s volume, while the softness of the tannins make it immediately appealing. In addition to the typical red and black fruit character, the wine is layered with notes of chocolate, freshly cut thyme, and smoke. It is a subtle but hedonistic offering, and should delight for ten to fifteen years minimum. Learn More

This exotic Merlot-based wine displays beautiful layers of aromatic plum and black cherry fruit with nuances of anise, soy, graphite and minerals. It has stunning purity and delineation, with superfine tannins. Aged in 100% new French oak for 20 months. Learn More

This highly expressive blend has violet infused plum and crème de cassis fruit that coats the entire palate with accents of five spice powder, black truffles, vanilla and minerals. Aged for 21 months in new French oak. Learn More

Ripe notes of blueberry compote, plums, fresh violet petals and currant, a round mouthfeel with hints of blackberry bramble, black pepper and Bordeaux-like earthiness, with bright acidity and velvety, persistent tannin. Learn More

Soberanes Vineyard Pinot Noir displays the dark viscous fruit and earthy, forest floor character that are signatures of this historic land grant site. Ripe plum, bottle brush, mushroom and coffee notes are joined on the palate by hints of coffee and tar. Round and mouthfilling the wine's dark intensity persists through its uniquely long and woodsy finish. Learn More