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Rich pink color. Full of rich grape flavor and natural tropical fruitiness. Natural fruit flavoring was added to contribute a variety of flavors like pomegranate, strawberry, pineapple, and citrus. Learn More

Liquid sunshine. Lush fruit character and firm acidity with a burst of peach, pineapple and orange blossom. An excellent pairing with spicy ethnic foods such as Asain, curry or spicy Mexican dishes. Also a great match for seared tuna or rich cheeses. Learn More

An excellent balance of fruit and oak make this full-bodied, dry red, ideal with all red meat dishes. Learn More

Acrobat is life in balance. Acrobat is style and grace. Acrobat is wine born to introduce people to the drinkability and deliciousness of pinot noir. Responsibly grown in the breathtaking hills and valleys of Western Oregon, this wine is excellent with food and equally enjoyable on its own. Learn More

Our Castle Rock Cabernet Sauvignon is produced from grapes grown in California's Paso Robles growing region. Here, the Santa Lucia Mountain Range helps to create a climate which provides ideal growing conditions for Cabernet Sauvignon grapes, with hot summer days and cool nights. Learn More

The 2009 vintage produced one of our darkest and most extracted expressions of Chenoweth Ranch Pinot Noir to date. While signature notes of strawberry and cherry are still on display, there is a depth and density to this wine that hints at its exceptional ageability, with mouthcoating layers of dark chocolate, smoke and cedar complemented by lovely elements of violet and lavender. Learn More

Corvidae's Rook is a blend of Cabernet Sauvignon, Syrah, and Merlot. The ripe and rich Cabernet flavors prevail - juicy loganberry, cassis, and a base note of black plum and cherry. Syrah adds richness, and Merlot smooths the velvet finish. Learn More

The elegance of M Cabernet Sauvignon, is inspired by both the reds of Bordeaux and the legendary Robert Mondavi Reserve Cabernets of the 1960’s and early 19070’s that Michael made himself. With inspiration of balance and elegance from the past combined with modern hand shows through via the ripe dark fruits and approachable generosity of the wine. Learn More

Blend of 96% Zinfandel and 4% Carignane. Penetrating aromas of framboise liqueur with a touch of savory herbs. On the palate it's balanced with intense red berry fruit and a full texture and bright acidity. Learn More

With this Limited Release Double Down Red Blend, Dark Horse winemaker Beth Liston and her team are going all-in to make their most impressive wine yet. Dark Horse Double Down combines notes of lush blackberry fruit, toasted oak and warm brown spice, creating a bold and complex wine. Learn More

Right off the bat, there's bouquet of white pepper, lemongrass, brioche, grapefruit, caramelized pineapple and vanilla followed by sweet grass and white flowers. The mouth follows with almond butter, pineapple upside down cake, apple crisp and campfire smoke framing the dried fruit and honey. Learn More

There is serious weight to this powerful wine, yet it remains distinctly balanced with a ripe red fruit component that is grounded and structured by muscular tannins. As evinced by its popularity in my portfolio, the pleasures of this wine are immediate, but there is much to admire behind the scenes. Learn More

The ruby-red color of this wine is lovely in the glass, as are the aromas of framboise, sweet jerky, and flint. Hints of redcurrant and blackberry emerge towards a finish that envelops the palate. Velvety, expansive, and brightly textured. Learn More

On the nose, there is strawberry laced with iron, lingonberry and lavender, and the palate finds fresh-toned red fruit in harmony with earthier, more mineral tones. The mouthfeel is pure satin with an integrated acid through-line. Learn More

This parcel is comprised of Mount Eden and Calera clones planted on a beautiful, sandy hillside on the outskirts of the property. This is a vintage using fruit from Duvarita, and while it is already impressive, the potential for this vineyard is limitless. Learn More