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Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.

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Fine, delicate, pleasently tart taste indicates antipasti, fish and seafood. Unrivalved with oysters, but an elegant accompaniment to white meat and vegetable pies. Learn More

The grapes used to make this wine are cultivated in one of the historical cru vineyards in the Roero district—Valmaggiore—situated in the municipality of Vezza d'Alba. Valmaggiore is a project that took years to fully realize and is further evidence of the Sandrone winery's complete commitment to the expression of great Nebbiolo-based wine. The wine is aged in French-oak casks for 12 months, followed by 9 months bottle aging. Learn More

From the very top of the hill, the finest site in the Paje vineyard, and vines that are at least 60 years old, Crichet Paje is one of the great wines of Piedmont. The 2012 is surprisingly approachable, but don’t let that fool you. This is one for the long haul. If you let it age, it’s sure to blow you away. Astonishingly beautiful. If you can get hold of this, do so. Strictly limited to 6 bottles per customer. Learn More

Dark garnet-ruby color. A mix of small red fruits - raspberries,currants, cherries, rhubarb and pomegranate - with toffee andcola nut, beginning to show secondary characteristics.

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Natural flavors of watermelon that are created using a distillation process of Italian fruits grown in southern Italy. The semi-dry character is a perfect compliment to Brunch and light appetizers.

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Intense garnet with orange nuances. On the nose the wine is elegant with notes of violet, small red fruits and leather. On the palate it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar.

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Deep garnet red with the classic brick hues of nebbiolo. Warm and pervasive with hints of plum jam, small berries, and a touch of mint in the finish. Intense, full bodied, and well balanced between tannins and acidity with a slight aggressiveness that identifies the personality of the wine. After a few minutes of oxidation it exerts a pervasive warmth. Learn More

Dark, rich black cherry flavors with an elegant fruit puree similar to the blueberry. Elegant and true black cherry taste while not tasting like "cough syrup" that are similar to other black cherry malt/spirit brands.

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Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. Learn More

Fresh and easy-drinking, not too complex but rich in personality, this wine expresses intense aromas of flowers and white fruit, which it derives from its slow fermentation at a low temperature while in stainless steel for several months. Its straightforward drinkability makes it the ideal pairing for appetizers, first courses with vegetables, and fish dishes.

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Terlo Ravera is dominated by juicy, ripe berry fruit, leather, earthiness and spice. The firm tannic structure is supported by great acidity. Powerful, extracted, with a long-lasting finish this wine from a stellar vintage will age marvelously for years to come. Learn More

Pale straw, with delicate greenish highlights. Intense, long, continuous, persistent, from fruited to flowery to stage of development. Highly typical, flinty accents; almonds and hazelnut in the finale. Learn More

Deep ruby red in color with garnet highlights, this red blend has aromas of dark berry fruits and black plums complemented by undertones of sweet spices and vanilla. On the palate, the structure is enhanced by finely grained tannins to make an rich, full-bodied wine. Pair this wine with stuffed red meat dishes like flank steak roulade or farsumagru. Learn More

This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years. Learn More