Wine Store

Classically styled pinot noir grown in California and crafted to be enjoyed with good food and company. This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis.

Full and round on the palate, with a dense core of fruit, balanced acidity, well-integrated oak, and polished, neatly-defined tannins. A hint of minerals and dusting of cocoa powder lingers on the finish. Give it a light decant, and enjoy with herbed rack of lamb.

The "second wine" of Napa's exalted Covenant Winery, Covenant "Red C" Cabernet Sauvignon is rich and opulent, yet accessible. Winemaker Jeff Morgan crafts this in the same style as his top Cabernet, resulting in a highly vivacious character with ripe, round, black cherry, blackberry and herb flavors couched in firm acidity and soft, supple tannins.

Crisp, bright and expressive, Josh Cellars Pinot Gris offers flavors of citrus and mango with a long tropical fruit finish.

A crisp, refreshing, and full-flavored wine with aromas of tropical fruit, peach, pear, and lemon zest.

This "summer Chardonnay" shows bright tropical flavors highlighted by a touch of French oak. Ripe citrus, summer fruit, peach, and pear, aligned with a touch of vanilla and smoke; partially barrel fermented.

Red C Sauvignon Blanc dry Creek Valley Sonoma County Allan Nelson Vineyard - This limited production Sauvignon Blanc honors traditions both old and new. Sauvignon Blanc comes from a region in Northern California where Sauvignon Blanc is considered the king of white wines.

Deep cherry red in color. Aromas of red berry and spice with flavors of cherry, blueberry and hints of vanilla. The wine has the sweet black cherry and dark berry fruit character that distinguishes California's finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak.

This wine Herzog Special Reserve Quartet is a blend of 36% Petit Verdot, 31% Cabernet Sauvignon, 18% Malbec and 15% Zinfandel. Opens with notes of dark cherries, blueberries, and a mouthful of spice and vanilla, complemented by lengthy, developed tannins, finishing with a hint of dark chocolate.