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Items 2041-2055 of 2679
An alluring plum red, with scents of dark cherries, chocolate shavings and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak and earthiness. Enters the palate with a soft suppleness, peaking with flavors or cassis, dark berries, lavender and nutmeg. Texturous and fills the mouth. The exceptionally long finish displays a harmony of grippiness, vanilla oak and lush fruit.
A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine. The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C.
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling. 90% Glera, 10% Pinot Noir harvested in the province of Vicenza in the Veneto region of northern Italy.
The 2016 OVID Napa Valley reflects the pleasure and opulence of the long and nearly perfect growing season from that created it. This wine's dense and powerful palate is complemented by freshness and vibrancy that give it tremendous poise. Expansive aromas of mulberry, fresh crushed raspberry, licorice, forest floor and pen ink are just beginning to tell the tale of a spectacular season.