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Items 871-885 of 928
Uniquely aged in charred bourbon barrels, 1000 Stories Mendocino Country Zinfandel boasts a deep, rich purple color. Fragrant blackberry jam, plum, spice, and toasty oak aromas with sumptuous black fruit flavors accented by enticing clove and vanilla tones. The palate is full with ripe tannins, big black and red fruits, followed by an array of spices. The wine finishes with a touch of warmth that lingers on and on.
One of the real fathers of bourbon is Edmund Haynes Taylor Jr. He was adopted by his uncle, Edmund Haynes Taylor Snr., who rechristened him as his junior, after becoming an orphan at the age of five in 1830. Due to his honorary title of Kentucky Colonel, E.H. Taylor Jr. is also referred to as Colonel Taylor. Taylor established and owned seven distinct distilleries throughout the course of his career, and because of his advocacy for the Bottled in Bond Act of 1897, he is regarded as "the father of modern bourbon."
With only 1500 bottles produced worldwide, the World Whiskey Society's Straight Bourbon finished in Anejo Tequila Casks is a supremely limited release that's also purportedly a world first production. Highly collectible and exceptionally crafted, this 6-year-old American bourbon is finished in aged tequila casks to produce a lively and exhilarating whiskey with a profound and punchy heat. Composed of a 75% corn, 13% rye, and 12% malted barley mashbill, the Anejo Tequila Cask finish on this 6 Year Old American Bourbon is a one-of-a-kind, world-first that represents the height of luxury and sophistication.