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Dark cherry, fresh soil, dried herbs, violets, and graphite are highlights of the aromas. The mouth feel is a joyful interplay of brightness with just enough chewy bass notes before the seriousness kicks in with a firm acid and tannin balance on the finish. Learn More

The wine is highlighted by honey, wildflowers, wet stones, salty air, jasmine, and orange blossoms. The mouth feel is shaped like a narrow diamond: lean on the front, just a touch of oiliness and richness through the mid, and then racy and driving through the finish. Learn More

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity.

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A medium bodied wine with a nice acidity, The 2017 Morning Fog Chardonnay is a magnificent expression of the Livemore Valley. Green apples, citrus, bread crust and fresh herb make this medium bodied white wine with a brittle acidity and a shinning finish. Learn More

The 2016 Puligny-Montrachet 1er Cru Les Chalumaux, from vines planted in 1946, was cropped at just six to ten hectoliters per hectare this year. It has a harmonious bouquet of Granny Smith apples, fresh pear and subtle scents of passion fruit that betray the sunny period at the end of the growing season. The palate is fresh and crisp with a fine bead of acidity, very succinct and poised with a delightful salinit on the finish. Excellent.

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The 2016 Meursault 1er Cru Blagny La Pièce Sous Le Bois has a tightly wound bouquet with dewy green apple, Cornice pear and light chalky scents that filter through with aeration. Learn More

Aromas of almond and hazelnut soar from the glass, with the bright citrus and stone fruit following on the palate. Rich and creamy, with loads of acidity, this is a very welcome addition to the Denogent family’s lineup. Learn More

Light bright gold. Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the finish. There is a pronounced lushness to the wine that adds both weight and complexity. Learn More

Medium red in color with ruby hues. Displays aromas of raspberry and ripe plums with underlying spicy oak. Soft and generous with flavours of dark red berry supported by textural savoury oak and silky tannins. Learn More

This Red Blend brings together fruit from two renowned growing regions, Washington and California. This wine is silky and medium bodied, with layers of red fruit complemented by aromas of spice and vanilla leading to a long silky finish. Learn More

Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has the grace, finesse, and precision of a dancer—a famous ballerina in the role of the Sugar Plum Fairy from Tchaikovsky’s Nutcracker Suite comes to mind. There is a dreamy, ethereal side to this beauty. Learn More

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Since joining the family operation, the young Arnaud and David have shown remarkable ambition and precision in their work ethic: they have increased the family holdings to twenty-one hectares, adding single-vineyard cuvees while constantly striving for more complexity and layered texture in the mineral-driven beauties they produce. The Lavantureux wines display show-stopping nerve, to be enjoyed as easily before dinner as they are with a piece of grilled fish or oysters-on-the-half-shell. Learn More

The wine appears straw yellow, and boasts a long-lingering, rich bouquet of white peach, apricot, and sweet almond that meld with mineral and citrus notes. The vigorous palate is crisp and complex, completing a wine of great personality and varietal fidelity. Learn More

This wine displays intense aromas of blueberries, peppercorn and nutmeg. Dark in color, once in the mouth, it explodes in flavors of blackberries, vanilla, spice and a hint of black pepper. This is a nice quaffing wine that finishes smooth yet bright and is best served with barbequed pork ribs, teriyaki beef dishes or any type of wild game. Learn More