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Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerworldly notes.  On the palate it's elegant and Burgundian with loads of insane depth and particles floating left and right.

In 2013 Nicki Minaj created MYX Fusions taking the lead as owner, creative director and brand ambassador. Her vision was to create a line of irresistible Moscatos and begin a revolution in the way we drink wine. Since then, Nicki Minaj has transformed her MYX Fusions brand into a full line of bubbly Moscatos and Sangrias available across the country in an assortment flavors and sizes.

A wine as rare as a dentally challenged hen. This is sumptuous wine showing rich sweet fruit, roasted nuts and balanced acidity.

A rare Port. Sought after and decadent, this is a wine that aged gently and quietly in barrel for 30 years before bottling. A blend of Roriz, Francesca, Nacional grapes with a softness that is almost beguiling.

The Federalist Honest Red Blend pays homage to one of the most highly regarded American President’s of all time, Abraham Lincoln. A good entrance with flavors of dark fruits and spice. A rich round mouth feel with a long finish.

The St. Huberts The Stag Paso Robles Cabernet Sauvignon shows a deep ruby, garnet, crimson color. Perfumed aromas on the nose offer inviting bramble berry notes of wild raspberry, dark cherry, and red currant, alongside baking spice notes of allspice, cedar, tobacco leaf and clove.

A lovely rose, offering a delicate pink hue and crystalline reflections with aromas of peach, and melon. Shows great depth with mineral structure and complexity on the mouthwatering finish.

A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.

With its proper tawny red color, this is an attractively balanced 10-year old, with plenty of fresh fruits as well as wood and almonds. It's delicate, fruity and tastes even better lightly chilled.

Aromas of underbrush, ripe berry, leather and tobacco take shape on this full-bodied red. Ripe and savory, the smooth, chewy palate doles out raspberry compote, black cherry and licorice before a balsamic-herb close.

This deliciously sweet blend is made with white wine and natural flavors and bursts with aromas of juicy pineapple. Barefoot Pineapple Fruitscato makes every day a little sweeter!

Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.

Editorial Cabernet Sauvignon 2018 presents a dark opaque black center with crimson-violet tones towards the rim, and dark staining tears. The wine leads with powerful notes of black current, smashed raspberry, and blackberry.

This maritime influenced Chardonnay from California’s Santa Barbara County celebrates this noble creature. Aromas of lush tropical fruit provide a bounty of ripe pineapple and coconut alongside a hint of spiced oak and cardamom. This wine finishes with lifted soft roundness on the palate.