Wine Store

The wine has dark ruby colour. The taste is soft, with elegant accents of forest fruit and raspberry jam. Long aftertaste.

Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

Double Diamond opens with layered, captivating aromas of black currants, dark cherries, blackberry, toast and oak spice. Rich and juicy on the palate, long and lingering in the mouth.

A delicious, natural low alcohol, light and red table wine. Good for kiddush or for four cups of Passover.

A smooth, seductive red blend that caresses you with every sip. With its bright, red ruby hue in the glass and alluring fragrance of dried violets and berries, Silk beckons, promising an unforgettable experience.

Psagot Merlot is a rich wine, characterized by a tight body and an acidic backbone. This wine features aromas of red forest fruit, red plum, red and black cherry, and a touch of green.

Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.

Layers of vanilla, dark cherry and raspberry leaving behind a soft, luscious finish.

Dark Cherry, vanilla bean, pomegranate, red licorice nose. Bright Cherry, hints of earth, mushroom, and toasty oak on palate. Soft plush body and finish. This light, bright and food-friendly Pinot Noir complements a delicious appetizer of turkey, cranberry and goat cheese crostinis topped with thyme to elevate any dinner gathering.

This drink now Chateau Roubine, La Vie en Rose is from Cotes de Provence, France: Look for cherries, strawberries, peaches and subtle hints of minerals on the nose. Light in body, with notes of ripe red berries and stony fruit.

65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.
The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.

Petit Guiraud is a fresh and precise Sauternes, and is result of a long period of reflection on the wine style and its drinkability. As the flag-flyer for modernity and accessible pleasure, Petit Guiraud is a slice of luxury to be enjoyed every day.

Château Haut Beaumard is located in the heart of the Bordeaux vineyards on a plateau overlooking the bank of the Dordogne. This fleshy and structured wine, offers a complex bouquet of dark fruits with toasty notes. On the palate, the flavors flow into a very nice balance. An uninhibited wine, easy to open in any occasion.

A single varietal (100 percent) Tempranillo. Its grapes are from Cenicero. They are destemmed and pressed with new fermentation control technology and long maceration periods.